84,5 hours

Face-to-face learning, Distance learning

Expert

5,900 €

Develop the new managerial skills you need to recruit, manage and retain staff in the hospitality and services sector.

Programme

PART ONE

Module 1: Adopting a new managerial style (1 day)

  • Discover your leadership profile using Marston & Jung's behavioural analysis (DISC)
  • Assess the impact of your managerial profile on the challenges facing your organisation
  • Identify the profile and needs of your colleagues and adapt your management style
  • Build committed teams
  • Develop powerful interpersonal strategies to motivate employees and the team to achieve objectives.

Module 2: Motivating and managing Generation Z (1 day)

  • Who are your future talents?
  • Meeting the challenges they present to you
  • The new challenges for your employer brand
  • The impact on management
  • Recruitment: Gen Z elevator pitch
  • Towards increasingly personalised management

REMOTE CO-DEVELOPMENT SESSION: 3 HOURS

Module 3: Welcoming diversity as a source of Value (1 day)

  • Understanding diversity
  • Economic, health and ethical benefits of good diversity management
  • Gen Z and diversity: a non-negotiable prerequisite
  • Basics of inclusive leadership and inclusive company culture
  • Identifying and combating minor incidents of harassment and discrimination
  • Initiatives to create an inclusive working environment
  • Mistakes not to be made and preconceived ideas to be avoided
  • Communicating your diversity and inclusion efforts

REMOTE CO-DEVELOPMENT SESSION: 3 HOURS

Module 4: Improving applicant sourcing (1 day)

  • Focusing on agile solutions: digitalising the recruitment process, creating talent pools, co-opting
  • Focusing on innovative solutions: reskilling or how to train potential applicants as part of professional retraining
  • Working to improve working conditions and quality of life (QWL tools)
  • Writing eye-catching job advertisements (recruitment techniques, determining the employer brand)
  • Adopting the winning style of the hospitality industry recruitment manager
  • Proposing robust and attractive staff induction programmes

REMOTE CO-DEVELOPMENT SESSION: 3 HOURS

Module 5: Retaining and building loyalty among talent (1 day)

  • Motivating, retaining and engaging: what does it really mean?
  • The pillars of a high-performance team over the long term
  • Developing an environment of ‘maximum psychological safety'
  • More than a manager, an inspirational coach
  • Identifying what motivates your teams, adjusting your style and communication
  • Developing a FEEDFORWARD culture, making the annual appraisal a memorable experience
  • Implementing individual development plans (70/20/10 method)

PART 2

Leading in a Multicultural Environment (e-learning certificate delivered by EHL Hospitality Business School)

*This part of the programme is only available in English.

Learning objectives:

  • Explore and understand how culture influences organisations
  • Evaluate and apply different approaches to managing multicultural teams
  • Identify and evaluate the attitudes and behaviours needed to lead in a culturally diverse environment
  • Analyse and compare your own and others' cultural ideas and the impact of these ideas on your leadership style

Module 1: Discovering the spheres of culture and the links with human nature and personality

  • The different levels of culture, objects and behaviours
  • Beliefs and values

Module 2: Impact of culture on management practices

  • Impact of culture on management, strategy, structure, governance and HR practices
  • Understanding culture to achieve better success

Module 3: Cultural intelligence (CQ) and intercultural skills

  • Completing a CQ survey
  • Interpreting the results

Module 4: Team characteristics and how they influence team performance

  • Exploring the characteristics of a multicultural team
  • Identifying the challenges faced by leaders of multicultural teams
  • Anticipating and dealing with these challenges

Module 5: Final assessment

  • Obtain 60% of the possible points
  • Assessment format: MCQ and case study

Amélie ROUILLERE

Training Advisor
Business woman having a meeting with her colleagues in an office

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