Academic department

Strategy, Entrepreneurship and International Business

Main campus

Paris

Areas of research

  • Growth and Innovation Perspectives for Firms
  • Innovation Economics and Management
  • Strategy
  • Creativity, Knowledge Creation and Organizational Learning

Areas of teaching

  • Research Methodology
  • Managing Creativity and Innovation

Grants and awards

2025

IJAM most cited article“𝙁𝙖𝙘𝙞𝙣𝙜 𝘿𝙞𝙨𝙧𝙪𝙥𝙩𝙞𝙤𝙣: 𝙏𝙝𝙚 𝘾𝙞𝙣𝙚𝙢𝙖 𝙑𝙖𝙡𝙪𝙚 𝘾𝙝𝙖𝙞𝙣 𝙞𝙣 𝙩𝙝𝙚 𝘿𝙞𝙜𝙞𝙩𝙖𝙡 𝘼𝙜𝙚” by Elisa Salvador, Jean-Paul Simon, and Pierre-Jean Benghozi
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2024

MASCIK Best Paper Award: article "When gastronomy and food are at the service of education for a sustainable future: the School Garden Model in Denmark" co-authored with Jesper Strandgaard and Sophie Marie Cappelen
ESSCA School of Management, Angers, France

2005

CNR award “Promotion of Research 2005”, Project for young researchers, with a research project titled “The financing of research spin-off firms: an analysis of the Italian case”
Consiglio Nazionale delle Ricerche, Rome, Italy

Publications from the last 5 years

Articles

SALVADOR, E. and COMUNIAN, R. (2024). Why and how Higher Education is so important for Cultural and Creative Industries’ sustainable development? Industry and Higher Education, 38(1), pp. 6-13.

DE BERNARD, M., COMUNIAN, R., JEWELL, S., SALVADOR, E. and O’BRIEN, D. (2024). The role of higher education in sustainable creative careers: exploring UK theatre graduates and theatre careers. Industry and Higher Education, 38(1), pp. 14-26.

SALVADOR, E. and BENGHOZI, P.J. (2023). The evolving place of Cultural and Creative industries in the public policy orientation: What can we learn from the Communications of the European Commission? Réseaux, 238-239(2-3), pp. 283-328.

LAUTO, G., SALVADOR, E. and VISINTIN, F. (2022). For what they are, not for what they bring: The signaling value of gender for financial resource acquisition in academic spin-offs. Research Policy, 51(7).

SALVADOR, E., CASTRO-MARTINEZ, E., BOTELLA-NICOLÁS, A.M. and ISUSI-FAGOAGA, R. (2022). Introduction: Organization and Management of Cultural Festivals: New Challenges in the Digital Age? International Journal of Arts Management, 24(2), pp. 4-12.

BENGHOZI, P.J., SALVADOR, E. and SIMON, J.P. (2021). Strategies in the cultural and creative industries: static but flexible vs dynamic and liquid. The emergence of a new model in the digital age. Revue d'Economie Industrielle, 174(2), pp. 117-157.

SALVADOR, E. and BENGHOZI, J.P. (2021). The Digital Strategies of Publishing Houses: a Matter of Book Content? International Journal of Arts Management, 23(2), pp. 56-74.

Conferences and other contributions

STRANDGAARD PEDERSEN, J., CAPPELEN, S.M. and SALVADOR, E. (2025). When Gastronomy and Food Are at the Service of Education for a Sustainable Future: The School Garden Model in Denmark. Chapter 3 from section 1. In: Elisa Salvador, Ilaria Pappalepore eds. Responsible Consumption and Production in the Creative and Cultural Industries. 1 ed. Abindgon: Routledge, pp. 55-71.

SALVADOR, E. and PAPPALEPORE, I. (2025). Introduction: Why a focus on Sustainable Development Goal (SDG) 12? In: Elisa Salvador, Ilaria Pappalepore eds. Responsible Consumption and Production in the Creative and Cultural Industries. 1 ed. Abindgon: Routledge, pp. 1-10.

PAPPALEPORE, I. and SALVADOR, E. [Eds] (2025). Responsible Cultural Consumption and Production Insights From Live Experiences, Film and Fashion. 1 ed. Abindgon: Routledge.

SEGRE, G., DATTILO, M. and SALVADOR, E. (2025). Design sector specialisation, technologies and sustainability in Piedmont. In: R&D Management Conference 2025. Pisa.

SALVADOR, E. and PAPPALEPORE, I. [Eds] (2025). Responsible Consumption and Production in the Creative and Cultural Industries: Actions, Policies, and Strategies for a Sustainable Future. 1 ed. Abindgon: Routledge.

STRANDGAARD PEDERSEN, J., SALVADOR, E. and CAPPELEN, S.M. (2024). When gastronomy and food are at the service of education for a sustainable future: the School Garden model in Denmark. In: 4e édition du MASCIK Workshop. Angers.

STRANDGAARD PEDERSEN, J., SALVADOR, E. and CAPPELEN, S. (2024). When gastronomy and food are at the service of education for a sustainable future: the School Garden model in Denmark. In: XVIIth International Conference on Arts and Cultural Management (AIMAC). ISCTE University Institute of Lisbon.