Academic department

Strategy, Entrepreneurship and International Business

Main campus

Paris

Areas of research

  • Growth and Innovation Perspectives for Firms
  • Innovation Economics and Management
  • Strategy
  • Cultural and Creative Industries

Areas of teaching

  • Research Methodology
  • Managing Creativity and Innovation

Grants and awards

2025

IJAM most cited article“𝙁𝙖𝙘𝙞𝙣𝙜 𝘿𝙞𝙨𝙧𝙪𝙥𝙩𝙞𝙤𝙣: 𝙏𝙝𝙚 𝘾𝙞𝙣𝙚𝙢𝙖 𝙑𝙖𝙡𝙪𝙚 𝘾𝙝𝙖𝙞𝙣 𝙞𝙣 𝙩𝙝𝙚 𝘿𝙞𝙜𝙞𝙩𝙖𝙡 𝘼𝙜𝙚” by Elisa Salvador, Jean-Paul Simon, and Pierre-Jean Benghozi
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2024

MASCIK Best Paper Award: article "When gastronomy and food are at the service of education for a sustainable future: the School Garden Model in Denmark" co-authored with Jesper Strandgaard and Sophie Marie Cappelen
ESSCA School of Management, Angers, France

2005

CNR award “Promotion of Research 2005”, Project for young researchers, with a research project titled “The financing of research spin-off firms: an analysis of the Italian case”
Consiglio Nazionale delle Ricerche, Rome, Italy

Publications from the last 5 years

Articles

PEREZ CABANERO, C. and SALVADOR, E. (2026). Nostalgia’s role in enhancing well-being, memorability, and intention to recommend: the case of an archive-museum in Granada. Anatolia: An International Journal of Tourism and Hospitality Research.

SALVADOR, E. and COMUNIAN, R. (2024). Why and how Higher Education is so important for Cultural and Creative Industries’ sustainable development? Industry and Higher Education, 38(1), pp. 6-13.

DE BERNARD, M., COMUNIAN, R., JEWELL, S., SALVADOR, E. and O’BRIEN, D. (2024). The role of higher education in sustainable creative careers: exploring UK theatre graduates and theatre careers. Industry and Higher Education, 38(1), pp. 14-26.

SALVADOR, E. and BENGHOZI, P.J. (2023). The evolving place of Cultural and Creative industries in the public policy orientation: What can we learn from the Communications of the European Commission? Réseaux, 238-239(2-3), pp. 283-328.

LAUTO, G., SALVADOR, E. and VISINTIN, F. (2022). For what they are, not for what they bring: The signaling value of gender for financial resource acquisition in academic spin-offs. Research Policy, 51(7).

SALVADOR, E., CASTRO-MARTINEZ, E., BOTELLA-NICOLÁS, A.M. and ISUSI-FAGOAGA, R. (2022). Introduction: Organization and Management of Cultural Festivals: New Challenges in the Digital Age? International Journal of Arts Management, 24(2), pp. 4-12.

BENGHOZI, P.J., SALVADOR, E. and SIMON, J.P. (2021). Strategies in the cultural and creative industries: static but flexible vs dynamic and liquid. The emergence of a new model in the digital age. Revue d'Economie Industrielle, 174(2), pp. 117-157.

Conferences and other contributions

STRANDGAARD PEDERSEN, J., CAPPELEN, S.M. and SALVADOR, E. (2025). When Gastronomy and Food Are at the Service of Education for a Sustainable Future: The School Garden Model in Denmark. Chapter 3 from section 1. In: Elisa Salvador, Ilaria Pappalepore eds. Responsible Consumption and Production in the Creative and Cultural Industries. 1 ed. Abindgon: Routledge, pp. 55-71.

SALVADOR, E. and PAPPALEPORE, I. (2025). Introduction: Why a focus on Sustainable Development Goal (SDG) 12? In: Elisa Salvador, Ilaria Pappalepore eds. Responsible Consumption and Production in the Creative and Cultural Industries. 1 ed. Abindgon: Routledge, pp. 1-10.

PAPPALEPORE, I. and SALVADOR, E. [Eds] (2025). Responsible Cultural Consumption and Production Insights From Live Experiences, Film and Fashion. 1 ed. Abindgon: Routledge.

SEGRE, G., DATTILO, M. and SALVADOR, E. (2025). Design sector specialisation, technologies and sustainability in Piedmont. In: R&D Management Conference 2025. Pisa.

SALVADOR, E. and PAPPALEPORE, I. [Eds] (2025). Responsible Consumption and Production in the Creative and Cultural Industries: Actions, Policies, and Strategies for a Sustainable Future. 1 ed. Abindgon: Routledge.

STRANDGAARD PEDERSEN, J., SALVADOR, E. and CAPPELEN, S.M. (2024). When gastronomy and food are at the service of education for a sustainable future: the School Garden model in Denmark. In: 4e édition du MASCIK Workshop. Angers.

STRANDGAARD PEDERSEN, J., SALVADOR, E. and CAPPELEN, S. (2024). When gastronomy and food are at the service of education for a sustainable future: the School Garden model in Denmark. In: XVIIth International Conference on Arts and Cultural Management (AIMAC). ISCTE University Institute of Lisbon.