Domaines de recherche
- Croissance et perspectives d'innovation des entreprises
- Management et économie de l'innovation
- Stratégie
- Créativité, création de connaissance et apprentissage organisationnel
Domaines d'enseignement
- Methodologie de la recherche
- Management de la créativité et de l'innovation
Prix et distinctions
Article le plus cité dans la revue International Journal of Arts Management (IJAM) : “𝙁𝙖𝙘𝙞𝙣𝙜 𝘿𝙞𝙨𝙧𝙪𝙥𝙩𝙞𝙤𝙣: 𝙏𝙝𝙚 𝘾𝙞𝙣𝙚𝙢𝙖 𝙑𝙖𝙡𝙪𝙚 𝘾𝙝𝙖𝙞𝙣 𝙞𝙣 𝙩𝙝𝙚 𝘿𝙞𝙜𝙞𝙩𝙖𝙡 𝘼𝙜𝙚” by Elisa Salvador, Jean-Paul Simon, and Pierre-Jean Benghozi
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Prix du meilleur papier du MASCIK pour "When gastronomy and food are at the service of education for a sustainable future: the School Garden Model in Denmark" co-écrit avec Jesper Strandgaard et Sophie Marie Cappelen
ESSCA School of Management, Angers, France
Prix CNR “Promotion of Research 2005”, Project for young researchers, with a research project titled “The financing of research spin-off firms: an analysis of the Italian case”
Consiglio Nazionale delle Ricerche, Rome, Italie
Publications des cinq dernières années
Articles
SALVADOR, E. et COMUNIAN, R. (2024). Why and how Higher Education is so important for Cultural and Creative Industries’ sustainable development? Industry and Higher Education, 38(1), pp. 6-13.
DE BERNARD, M., COMUNIAN, R., JEWELL, S., SALVADOR, E. et O’BRIEN, D. (2024). The role of higher education in sustainable creative careers: exploring UK theatre graduates and theatre careers. Industry and Higher Education, 38(1), pp. 14-26.
SALVADOR, E. et BENGHOZI, P.J. (2023). The evolving place of Cultural and Creative industries in the public policy orientation: What can we learn from the Communications of the European Commission? Réseaux, 238-239(2-3), pp. 283-328.
LAUTO, G., SALVADOR, E. et VISINTIN, F. (2022). For what they are, not for what they bring: The signaling value of gender for financial resource acquisition in academic spin-offs. Research Policy, 51(7).
SALVADOR, E., CASTRO-MARTINEZ, E., BOTELLA-NICOLÁS, A.M. et ISUSI-FAGOAGA, R. (2022). Introduction: Organization and Management of Cultural Festivals: New Challenges in the Digital Age? International Journal of Arts Management, 24(2), pp. 4-12.
BENGHOZI, P.J., SALVADOR, E. et SIMON, J.P. (2021). Strategies in the cultural and creative industries: static but flexible vs dynamic and liquid. The emergence of a new model in the digital age. Revue d'Economie Industrielle, 174(2), pp. 117-157.
SALVADOR, E. et BENGHOZI, J.P. (2021). The Digital Strategies of Publishing Houses: a Matter of Book Content? International Journal of Arts Management, 23(2), pp. 56-74.
Conférences et autres contributions
STRANDGAARD PEDERSEN, J., CAPPELEN, S.M. et SALVADOR, E. (2025). When Gastronomy and Food Are at the Service of Education for a Sustainable Future: The School Garden Model in Denmark. Chapter 3 from section 1. Dans: Elisa Salvador, Ilaria Pappalepore eds. Responsible Consumption and Production in the Creative and Cultural Industries. 1 ed. Abindgon: Routledge, pp. 55-71.
SALVADOR, E. et PAPPALEPORE, I. (2025). Introduction: Why a focus on Sustainable Development Goal (SDG) 12? Dans: Elisa Salvador, Ilaria Pappalepore eds. Responsible Consumption and Production in the Creative and Cultural Industries. 1 ed. Abindgon: Routledge, pp. 1-10.
PAPPALEPORE, I. et SALVADOR, E. [Eds] (2025). Responsible Cultural Consumption and Production Insights From Live Experiences, Film and Fashion. 1 ed. Abindgon: Routledge.
SEGRE, G., DATTILO, M. et SALVADOR, E. (2025). Design sector specialisation, technologies and sustainability in Piedmont. Dans: R&D Management Conference 2025. Pisa.
SALVADOR, E. et PAPPALEPORE, I. [Eds] (2025). Responsible Consumption and Production in the Creative and Cultural Industries: Actions, Policies, and Strategies for a Sustainable Future. 1 ed. Abindgon: Routledge.
STRANDGAARD PEDERSEN, J., SALVADOR, E. et CAPPELEN, S.M. (2024). When gastronomy and food are at the service of education for a sustainable future: the School Garden model in Denmark. Dans: 4e édition du MASCIK Workshop. Angers.
STRANDGAARD PEDERSEN, J., SALVADOR, E. et CAPPELEN, S. (2024). When gastronomy and food are at the service of education for a sustainable future: the School Garden model in Denmark. Dans: XVIIth International Conference on Arts and Cultural Management (AIMAC). ISCTE University Institute of Lisbon.